Orders delivered 9-1pm Tuesday to Saturday to Brighton & Hove
Out Of Stock
A Regal Dark chocolate sponge filled with our handmade blueberry Jam, wrapped in a dark chocolate buttercream and topped with a crown of royal purple chocolate meringues and gold leaf.
Available as Dairy or gluten free
Out Of Stock
A classic Victoria sponge wrapped in a light vanilla buttercream and topped with a stunning British flag made of strawberries, raspberries and blueberries, finished with a majestic piped border
Available as Vegan or Dairy
Out Of Stock
A classic Victoria sponge wrapped in a light vanilla buttercream and topped with a stunning British flag made of strawberries, raspberries and blueberries, finished with a majestic piped border
Available as Vegan or Dairy
Generously sized traditional layered, buttery pastry.
A pretty sandwich cake for Easter, golden with with marzipan, homemade cherry jam and broken toasted whole almonds.
Rich chocolate fudge cake decorated with pretty handmade Easter nests and mini chocolate eggs.
Luxury chocolate cake with cream egg buttercream and mini cream egg topping.
Easter fun. Sweet crunchy cute ginger biscuits. Individually hand decorated and especially shaped and decorated for Easter.
The gluten free version of our Easter Chocolate fudge cake, a rich chocolate cake decorated with pretty handmade Easter nests and mini chocolate eggs.
We bake our Hot Cross Buns fresh daily. Soft, sweet buns, lightly spiced with dried fruit and glaze.
A seasonal change from the standard blueberry muffin. These are full of the rich flavours of hot cross buns, with spices and cinnamon, dried fruit and orange candied peel, sweeter with a lovely muffin texture
A soft, lemon sponge with lemon curd filling and fresh lemon butter cream, beautifully decorated with Easter yellow flowers and swirl of lemon curd.