White sourdough

£1.62 – £2.66

Stone baked made in a traditional proving basket

Multi Seeded Sourdough

£1.73 – £2.85

with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped

 

Granary Sourdough

£1.53 – £2.65

Wholemeal sourdough loaf made with stoneground flour locally milled in Sussex

 

Campainou

£1.26 – £2.18

Rustic country wheat, rye & sourdough bread

 

Seeded Campainou

£1.55 – £2.54

Rustic country wheat, rye & sourdough bread

Seeded Campainou Loaf with linseed, sunflower seed, pumpkin seed and millet

 

White Campainou

£1.37 – £2.35

Rustic country wheat, rye & sourdough bread

 

Seeded Rye Pumperknickel

£2.36

Pumpernickel (Wheat free) with golden and brown linseed, pumpkin seed, sunflower seed and millet. 

Caraway Sourdough

£1.68 – £2.93

A traditional northern European aromatic loaf with wheat and rye flours and whole caraway seeds.

 

Scarborough Sourdough

£1.87 – £3.06

With fresh parsley, sage, rosemary and thyme. Topped with poppy seeds

 

Sage & Onion Sourdough

£1.78 – £2.92

With roasted red onion and fresh herbs. Rolled in white sesame seeds

 

Pumpkin & Turmeric Sourdough

£1.90 – £3.10

Baked with roasted pumpkin puree, turmeric, and wheat and rye grains. Rolled in oats, pumpkin seeds and sesame seeds.

 

 

Potato & Thyme Sourdough

£1.72 – £2.82

Baked with white flour,  roasted potato, fresh rosemary and sea salt flakes.

 

White Farmhouse

£0.94 – £1.66

Crusty White Farmhouse scored and with a light flour dusting for a rustic finish

 

Brown Farmhouse

£1.01 – £1.83

Traditional shaped tin loaf made using wholemeal flour

 

Norfolk Farmhouse

£1.12 – £1.98

Traditional shaped tin loaf made using Norfolk malt grain flour

 

Challah Tin

£1.85 – £2.67

Made using an enriched dough

Challah Plait

£1.85 – £2.67

Four strand traditional Jewish plait bread with enriched dough