White sourdough

£1.91 – £3.13

Stone baked made in a traditional proving basket

Multi Seeded Sourdough

£2.04 – £3.36

with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped

 

Granary Sourdough

£1.89 – £3.12

Wholemeal sourdough loaf made with stoneground flour locally milled in Sussex

 

Campainou

£1.49 – £2.56

Rustic country wheat, rye & sourdough bread

 

Seeded Campainou

£1.83 – £2.99

Rustic country wheat, rye & sourdough bread

Seeded Campainou Loaf with linseed, sunflower seed, pumpkin seed and millet

 

White Campainou

£1.61 – £2.76

Rustic country wheat, rye & sourdough bread

 

Seeded Rye Pumperknickel

£3.68

Pumpernickel (Wheat free) with golden and brown linseed, pumpkin seed, sunflower seed and millet. 

Caraway Sourdough

£2.06 – £3.45

A traditional northern European aromatic loaf with wheat and rye flours and whole caraway seeds.

 

Scarborough Sourdough

£2.20 – £3.60

With fresh parsley, sage, rosemary and thyme. Topped with poppy seeds

 

Sage & Onion Sourdough

£2.10 – £3.44

With roasted red onion and fresh herbs. Rolled in white sesame seeds

 

Pumpkin & Turmeric Sourdough

£2.24 – £3.64

Baked with roasted pumpkin puree, turmeric, and wheat and rye grains. Rolled in oats, pumpkin seeds and sesame seeds.

 

 

Potato & Thyme Sourdough

£2.03 – £3.32

Baked with white flour,  roasted potato, fresh rosemary and sea salt flakes.

 

White Farmhouse

£1.10 – £1.95

Crusty White Farmhouse scored and with a light flour dusting for a rustic finish

 

Brown Farmhouse

£1.19 – £2.15

Traditional shaped tin loaf made using wholemeal flour

 

Norfolk Farmhouse

£1.31 – £2.33

Traditional shaped tin loaf made using Norfolk malt grain flour

 

Challah Plait

£2.18 – £3.14

Four strand traditional Jewish plait bread with enriched dough

 

Out Of Stock

Hot Cross Buns

£0.90

We bake our Hot Cross Buns fresh daily. Soft, sweet buns, lightly spiced with dried fruit.

Sold individually.