Brown Farmhouse
£1.50 – £2.70Traditional shaped tin loaf made using wholemeal flour
Orders delivered 9-1pm Tuesday to Saturday to Brighton & Hove
Traditional shaped tin loaf made using wholemeal flour
Rustic country wheat, rye & sourdough bread
A traditional northern European aromatic loaf with wheat and rye flours and whole caraway seeds.
Four strand traditional Jewish plait bread with enriched dough
Made using an enriched dough
Wholemeal sourdough loaf made with stoneground flour locally milled in Sussex
Traditional shaped tin loaf made using Norfolk malt grain flour
with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped
A unique Italian sourdough with Durum semolina. Baked with fresh Thyme.
Baked with white flour, roasted potato, fresh rosemary and sea salt flakes.
Pumpernickel (Wheat free)
With roasted red onion and fresh herbs. Rolled in white sesame seeds
With fresh parsley, sage, rosemary and thyme. Topped with poppy seeds
Rustic country wheat, rye & sourdough bread
Seeded Campainou Loaf with linseed, sunflower seed, pumpkin seed and millet
Pumpernickel (Wheat free) with golden and brown linseed, pumpkin seed, sunflower seed and millet.
Stone baked with locally brewed, Long Man (Alfriston) Bitter
Cob loaf with softened wheat and rye grain
Rustic country wheat, rye & sourdough bread
Crusty White Farmhouse scored and with a light flour dusting for a rustic finish
Stone baked made in a traditional proving basket
400G Gluten Free Brown seeded loaf made with Sunflower Seed and Linseed
400G gluten free loaf