White sourdough

£2.02 – £3.32

Stone baked made in a traditional proving basket

Multi Seeded Sourdough

£2.16 – £3.56

with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped

 

Granary Sourdough

£2.00 – £3.31

Wholemeal sourdough loaf made with stoneground flour locally milled in Sussex

 

Campainou

£1.58 – £2.71

Rustic country wheat, rye & sourdough bread

 

Seeded Campainou

£1.94 – £3.17

Rustic country wheat, rye & sourdough bread

Seeded Campainou Loaf with linseed, sunflower seed, pumpkin seed and millet

 

White Campainou

£1.71 – £2.93

Rustic country wheat, rye & sourdough bread

 

Seeded Rye Pumperknickel

£3.90

Pumpernickel (Wheat free) with golden and brown linseed, pumpkin seed, sunflower seed and millet. 

Caraway Sourdough

£2.18 – £3.66

A traditional northern European aromatic loaf with wheat and rye flours and whole caraway seeds.

 

Scarborough Sourdough

£2.33 – £3.82

With fresh parsley, sage, rosemary and thyme. Topped with poppy seeds

 

Sage & Onion Sourdough

£2.23 – £3.65

With roasted red onion and fresh herbs. Rolled in white sesame seeds

 

Pumpkin & Turmeric Sourdough

£2.37 – £3.94

Baked with roasted pumpkin puree, turmeric, and wheat and rye grains. Rolled in oats, pumpkin seeds and sesame seeds.

 

 

Potato & Thyme Sourdough

£2.15 – £3.52

Baked with white flour,  roasted potato, fresh rosemary and sea salt flakes.

 

White Farmhouse

£1.17 – £2.07

Crusty White Farmhouse scored and with a light flour dusting for a rustic finish

 

Brown Farmhouse

£1.26 – £2.28

Traditional shaped tin loaf made using wholemeal flour

 

Norfolk Farmhouse

£1.39 – £2.47

Traditional shaped tin loaf made using Norfolk malt grain flour

 

Challah Plait

£2.31 – £3.33

Four strand traditional Jewish plait bread with enriched dough

 

Out Of Stock

Hot Cross Buns

£0.95

We bake our Hot Cross Buns fresh daily. Soft, sweet buns, lightly spiced with dried fruit.

Sold individually.