Showing 1–12 of 25 results

Brown Farmhouse


Traditional shaped tin loaf made using wholemeal flour




Rustic country wheat, rye & sourdough bread


Caraway Sourdough


A traditional northern European aromatic loaf with wheat and rye flours and whole caraway seeds.


Challah Plait


Four strand traditional Jewish plait bread with enriched dough


Challah Tin


Made using an enriched dough

Granary Sourdough


Wholemeal sourdough loaf made with stoneground flour locally milled in Sussex


Hot Cross Buns


We bake our Hot Cross Buns fresh daily. Soft, sweet buns, lightly spiced with dried fruit.

Sold individually.

Multi Seeded Sourdough


with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped


Norfolk Farmhouse


Traditional shaped tin loaf made using Norfolk malt grain flour