Brown Farmhouse
£1.13 – £2.06Traditional shaped tin loaf made using wholemeal flour
Orders delivered 9-11am Tuesday to Saturday, to Brighton, Hove, Shoreham, Southwick, Saltdean, Rottingdean and Horsham.
Traditional shaped tin loaf made using wholemeal flour
Rustic country wheat, rye & sourdough bread
A traditional northern European aromatic loaf with wheat and rye flours and whole caraway seeds.
Four strand traditional Jewish plait bread with enriched dough
Made using an enriched dough
400G Gluten Free seeded loaf made with Sunflower Seed and Linseed
400G gluten free loaf
Wholemeal sourdough loaf made with stoneground flour locally milled in Sussex
We bake our Hot Cross Buns fresh daily. Soft, sweet buns, lightly spiced with dried fruit.
Sold individually.
with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped
Traditional shaped tin loaf made using Norfolk malt grain flour
A unique Italian sourdough with Durum semolina. Baked with fresh Thyme.
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