Raspberry Victoria Sponge Cake
£15.03 – £31.44Traditional light Victoria sponge, vanilla butter cream and raspberry jam.
Orders delivered 9-1pm Tuesday to Saturday to Brighton & Hove
Traditional light Victoria sponge, vanilla butter cream and raspberry jam.
Red colored chocolate cake, layered with vanilla buttercream & dusted with pink sugar.
6” cakes: Cuts up to 6 slices
10” cakes: Cuts up to 16 slices
Triple layer cake with spiced apple caramel sponge, brown sugar cream filling and caramel buttercream. Topped with honey comb and fudge pieces.
Dark chocolate sponge layered with vanilla buttercream topped with dark & white chocolate curls.
Light choc-chip banana sponge topped and filled with fresh banana butter cream and dark chocolate shavings. Vegan.
6” cakes: Cuts up to 6 slices
10” cakes: Cuts up to 16 slices
Moist chocolate cake layered with chocolate buttercream & handmade chocolate decorations. Vegan.
Dark chocolate sponge, double layered with fresh coffee butter cream, cocoa dusted. Vegan
6” cakes: Cuts up to 6 slices
10” cakes: Cuts up to 16 slices
Rich dark chocolate cake with orange blossom water and luxury candied orange peel. Vegan.
6” cakes: Cuts up to 6 slices
10” cakes: Cuts up to 16 slices
Belgian chocolate baked filling and our own dairy free caramel and sea salt make this rich dessert.
Coffee sponge, packed with walnuts and sandwiched with coffee buttercream. Decorated with chocolate shards & walnuts. Vegan
Chocolate sponge layered and covered with Cookies and Cream butter cream. Decorated with a dark chocolate ganache drip, Cookie and Cream buttercream rosettes and half Oreo Cookies.
The vegan version of our Cherry Bakewell cake. A pretty sandwich cake for Easter, golden with with marzipan, homemade cherry jam and broken toasted whole almonds.